The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Christmas Menu 2017...

 The Plough Inn, Hathersage, S32, 1BA. Tel: 01433 650 319

Christmas Menu

 

Honey Roast Parsnip Soup with Coriander Crème Fraiche

Beetroot and Vodka Cured Salmon, Guacamole & Sour Cream

Chicken Liver Parfait with Toasted Sourdough Bread & Fig & Apple Chutney

Baked Camembert with Crostini & Green Tomato Relish

Seared Scallops, Crisp Pork Belly, Sour Onion, Apple Sauce & Sage Crumb (£5.00 supplement)

 

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Roast Breast of Turkey with Chipolatas, Apricot & Thyme Stuffing & Seasonal Vegetables

Cod, Creamed Potato, Garden Peas, Broad Beans, Pancetta & Parsley Sauce

Rabbit Braised with Cider & Rosemary, Coccoette Potato, Braised Red Cabbage & Roast Salsify

Lemon Sole Fillet with Crushed Potato, Slow Roast Cherry Tomatoes, French Beans, Pine Nut & Raisin Dressing

Breast of Duck, Duck Ham Fritter, Fondant Potato, Baby Carrots with Leeks, Sauce Marchande Du Vin (£3.00 Supplement)

Field Mushroom Stuffed with Vegetable Tagine, Cumin Scented Sweet Potato with Quinoa, French Fried Onion & Mint Raita

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Homemade Christmas Pudding with Cranberry & Clementine Compote with Brandy Crème Anglaise

Baileys Panna Cotta, Forest Fruit Soup & Almond Biscuit

Pear & Apple Tart with Granola Crumble Topping, Rosemary Caramel & Cinnamon Ice Cream

Chocolate Brownie, Bonfire Toffee & Vanilla Mascarpone

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

Coffee and mince pie £3.25 supplement

2 courses 21.95 / 3 courses £27.95