The Plough Inn

The Plough Inn

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.


Welcome to the Plough Inn Hathersage


Soup Of The Day £6.00


Anti Pasti Board – Parma Ham, Salami, Chorizo, Sun Blushed Tomato, Artichoke Hearts & Mozzarella With Warm Ciabatta



Flash Fried Whitebait Served With a Pink Peppercorn and Lemon Mayonnaise £6.00


Seared Foie Gras, Homemade Sweet Pickle & Toast £8.50

Seared Scallops, Crisp Pork Belly, Sour Onion, Apple Sauce & Sage Crumb £11.75


Ham Hock & Roast Chicken Terrine, Tonka Bean Mayonnaise & Toasted Brioche £6.50


Prosciutto, Roast Fig, Chicory & Walnut Salad with Blue Cheese Dressing £6.00 GF


Roast Cauliflower & Butternut Squash, Raisins, Capers & Mint £7.50 GF


Beetroot and Vodka Cured Salmon, Guacamole & Sour Cream £6.75 GF


Baked Camembert with Crostini & Green Tomato Relish £6.75


Garlic Bread £2.50    Garlic Bread & Cheese £3.50


Baguette & Olives £3.50







Choice of either Linguini or Penne

King prawns in a lemon, garlic and chilli and parsley butter

Marinated chicken with Parma ham and capers

Sweet Potato, Red Onion & Winter Pesto

Starter £7.00 Main course £14.00



Smoked Salmon and Prawn Salad served with New Potatoes and Brown Bread and Butter £13.00






Liver & Bacon with Champ Potato, Garden Peas and Onion Gravy £14.00

The Plough Steak Sandwich, Char-grilled Steak (cooked to your liking) Topped with Red Onion Marmalade and Smoked Applewood Cheese served with Fries and Salad £15.00

Cod Fillet in a Real Ale Batter with a choice of Chunky chips or Fries and Garden or Mushy peas £14.00

Beef & Ale Pudding with a choice of Potatoes (Mash, Chunky Chips or Fries) with Minted Garden Peas & Jus £14.00

Whole Lemon Sole, Watercress Butter, New Potatoes & Buttered Greens £22.50

Breast of Duck, Duck Ham Fritter, Fondant Potato, Baby Carrots & Leeks with Sauce Marchande Du Vin £18.00

Steamed Oriental Salmon, Stir-fried Broccoli, Pak Choi, Coconut Rice & Sesame Seeds £16.00

Pork & Black Pudding Wellington, Parsnip Puree, Parmentier Potatoes, Crisp Kale & Cider £16.00

Radicchio, Field Mushroom & Taleggio Tatin with Pine Nut & Truffle Oil £14.00

From the Grill

Char-grilled Rib of Beef for 2 with Chips or Fries, Salad or Vegetables & Peppercorn or Port & Stilton Sauce GF £58.00

Char-grilled 10oz Horse Shoe Gammon Steak with a Fried Egg, Grilled Pineapple, Tomato, Field Mushroom and Garden peas with a choice of New Potatoes, Fries or Chunky chips £15.00 GF

Char-grilled 10oz British Rib eye Steak with Grilled tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips £23.00 GF

Char-grilled 8oz Fillet of Beef with Grilled Tomato, Field Mushroom, French Fried Onion and a choice of Fries or Chunky chips £27.00 GF

All steaks are served with a choice of peppercorn or port and stilton sauce

The Plough Inn Traditional Italian Pizzas

We serve traditional Margarita Pizza made with a homemade thin base £8.50

Add your own toppings to create your perfect Pizza

Cheese – (£1.00 per topping) Smoked Applewood, Cheddar, Parmesan, Extra Mozzarella, Goats Cheese, or Feta Cheese

Meat - Parma ham £1.50, Ham £1.00, Chorizo £1.50, Bacon £1.00, Milano Salami £1.50, Pulled Pork £1.50

Fish - Smoked Salmon £1.50, King Prawns £3.00, Anchovies £1.00

Other - Roasted Red Peppers £1.00, Red Onion £1.00, Mushrooms £1.00, Capers £1.00,

Artichoke hearts £1.50, Sun Blushed Tomatoes £1.50, Olives £1.00, Sweetcorn £1.00

Red Onion Jam £1.50, Tomato £1.00, Chilli’s £1.00, Rocket £1.00



Selection of vegetables £3.50 GF    French beans with a walnut butter £3.50 GF

New potatoes £3.50 GF                     Twice cooked chunky chips £4.00        Fries £3.50 GF

Mixed leaf salad £3.50 GF                                Rocket and parmesan salad £4.50

Garlic Bread £2.50                              Garlic Bread & Cheese £3.00

Sweet Potato Fries £3.50

Light Bites served until 5.30pm

Roast Dinner of the Day £15.00

Soup of the Day Served with a Sandwich of Your Choice:                                                                                   (Ham & Mustard, Cheese & Pickle, Tuna or Beef & Horseradish) £8.50

Homemade Plough Burger served with Onion Rings & Fries

Plain £10.00

With Smoked Applewood  +£1.00

With Smoked Bacon  +£2.00

With Pulled Pork +£2.50

Breaded Scampi served with Fries, Garden Peas, Salad and Homemade Tartar Sauce £10.00

Spiced Chicken, Black Pepper Coleslaw on Toasted Ciabatta with Salad & Fries £11.00

Three Cheese Quiche (Applewood, Gruyere and Parmesan) with Salad & New Potatoes. £10.00

Ploughman’s served with Ham and/or 3 types of British cheeses, a Salad, Pork Pie, Pickle, Pickled Onion & a Demi baguette.

Ham £13.00

Cheese £13.00

Mixed £14.00

Today’s Roast Sandwich of the Day, served in a Bread Cake with Roast Potatoes & Gravy Small £7.00 Large £9.00


Tuna Melt on Ciabatta with a Mixed Salad & Fries £8.95


Spinach, Ricotta & Pine Nut Panini served with a Mixed Salad and Fries £7.95


Our Sandwiches can be served on Brown, White OR Gluten Free Bread with a Salad Garnish and Vegetable Crisps. The First 4 Sandwiches below can be Toasted:


 Cheddar Cheese with Homemade Pickle £6.50


Home Baked Ham with Wholegrain Mustard £6.50


Roast Beef with Horseradish Crème Fraiche £6.50


Tuna Mayonnaise £6.50


Prawn and Avocado in a Marie Rose Sauce £7.50


Smoked Salmon £7.50






Millionaire Cheesecake, Dulce de Leche Ice Cream with Honey Comb £7.00


Baileys Panna Cotta with Forest Fruit Soup & Almond Biscuit £6.75 GF


Pear & Apple Tart with Granola Crumble Topping, Rosemary Caramel & Cinnamon Ice Cream £6.75


Chocolate & Pecan Nut Brownie, Hazelnut Puree & Chocolate Sorbet £6.75


Bakewell Pudding with Poached Blueberries & Vanilla Ice Cream £7.00


Homemade Ice Creams and Sorbets £2.00 per scoop GF




Cheese Selection 3= £7.50, 6= £10.00 10= £12.50


STILTON COLSTON BASSETT                                                                                   This is a Pasteurised, Well-marbled texture blue cheese using traditional rennet.




A Pasteurised wensleydale matured longer than the ordinary wensleydale making this cheese mild and creamy with fresh clean flavour and a crumbly/ flaky texture. V






An unpasteurised handmade in the traditional ways then age in the caves to create a rich & tangy cheddar with earthy and nutty flavours.






Pasteurised cow’s milk cheese semi hard in texture with a washed rind. V




                                       KIDDERTON ASH


A soft Pasteurised goat’s cheese rolled in a thin layer of ash which aids maturation and enhances its rich flavour.




                                     RIBBLESDALE MATURE GOATS CHEESE


A pure white handmade pasteurised cheese with a moist semi farm texture with a mild yet piquant flavour. V






 This is a soft unpasteurised ewes milk cheese with a rich fruity flavour.






Pasteurised, handmade soft blue cheese made with a red curd, soft & creamy with a mellow blue flavour with a hint of pepper. V






Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin premises since 1759.






Creamy & smooth with the subtle fresh flavour of real nettles. This mild handmade cheese has a cool, silky texture and a rich, buttery flavour.