The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

New Year's Eve 2017 Menus...

New Year’s Eve Banquet 2017

 

Champagne and Canapés on arrival

 

Pre-Starter

 

Langoustine Veloute

 

Starter

 

Wood Pigeon with Blueberry Jus, Beetroot Puree & Gaufrette Potato

 

Or

 

Camembert, Fig & Onion Tart with a Sesame Seed Dressing

 

Fish Course

 

Open Ravioli of Sea Bass & Black Pasta, Vegetable Julienne & Prosecco Sabayon

 

Or

 

Tuna Tataki with Raddish, Apple & Cucumber Salad, Crisp Noodle, Yuzu, Soy & Mirin Dressing

 

Sorbet Course

 

Gin, Blood Orange & Pink Grapefruit Sorbet

 

Main Course

 

Loin of Venison with Suet Pudding, Carrot Puree, Choux Croute, Confit Potato & Pan Liquor

 

Or

 

Pot Roast Pheasant, Cocotte Potato, Cauliflower 3 Ways (Puree, Roast & Deep Fried) Raisins, Capers & Mint

 

Dessert

 

Chocolate Plate (Dark Chocolate Marguise,White Chocolate Parfait, Milk Chocolate Tart) with Cointreau Sorbet, Hazlenut Biscuit & Chocolate Dusts

 

or

 

Selection of British Isle Cheeses with Fig & Apple Chutney & All the Trimmings

 

To Finish

 

Tea or coffee with chocolate mints

Mulled Wine and Fireworks on the terrace at midnight

 

Full Menu £70.00

 

New Year’s Eve Banquet – Vegetarian Menu

 

Champagne and Canapés on arrival

 

Pre-Starter

 

Veloute Jacqueline

 

Starter

 

 

Camembert, Fig & Onion Tart with a Sesame Seed Dressing

 

Interlude

 

Wild Mushroom & Truffle Risotto with Tarragon Foam

 

Sorbet Course

 

Gin, Blood Orange & Pink Grapefruit Sorbet

 

Main Course

 

Roast Root Vegetable, Potato Rosti, Cauliflower Puree, Curly Kale, Parsnip Crisp & Root Vegetable Juliet

 

Dessert

 

Chocolate Plate (Dark Chocolate Marguise,White Chocolate Parfait, Milk Chocolate Tart) with Cointreau Sorbet, Hazlenut Biscuit & Chocolate Dusts

 

or

 

Selection of British Isle Cheeses with Fig & Apple Chutney & All the Trimmings

 

To Finish

 

Tea or coffee with chocolate mints

 

Mulled Wine and Fireworks on the terrace at midnight

 

Full Menu £70.00