The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

Sunday 10th September 2017

Soup of the Day

Potted Beef, Beetroot & Horseradish Relish with Melba Toast

Linguini of Smoked Salmon, Capers & Bacon in a Parmesan Cream

Baked Field Mushroom, Aubergine Puree, Watercress & Feta Cheese Bruschetta

Warm Salad of Chicken Liver & Hazel Nuts with a Sherry Vinegar Glaze

Sautéed Tiger Prawns & Smoked Paprika Aioli (£5.00 Supplement)

Salad of Sunblushed Tomatoes, Basil, Pine Nuts and Yorkshire fettle

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Roast British Rib of Beef or Leg of Lamb with a Yorkshire Pudding, Roast & Mash Potatoes, Seasonal Vegetables & Gravy

Whole Grilled Plaice, Buttered Greens, New Potatoes & a Chive Beurre Blanc

Fillet of Cod, Seared Scallops, Pak Choi, Coconut Rice, Honey, Lemon, Soy & Ginger Dressing (£5.00 Supplement)

Slow Roast Pork Belly, Apple Rosti, Parsnip Puree & Runner Beans with a Cider & Rosemary Jus

Pot Roast Spring Chicken, Tarragon Mash, French Beans & Pancetta with Red Wine

Risotto Cake of Wild Mushrooms, Poached Egg and Summer Truffle

Quinoa, Piquillo Pepper & Goats Cheese Wellington with Rocket & Parmentier Potato Salad, Tomato Lemon & Black Olive Dressing

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Blackberry & Apple Pie with Chantilly Cream

Bakewell Pudding with Poached Blueberries & Vanilla Ice Cream (£2.50 Supplement)

White Chocolate & Raspberries (White Chocolate Panna Cotta, Raspberry Jelly & Raspberry Sorbet with an Almond Biscuit)

Strawberry Bavarois, Roast Strawberries & Clotted Cream

Honey Roast peaches, Lavender Ice Cream and Granola

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

Homemade Ice Cream & Sorbets

                                                 

  2 courses £21.00 / 3 courses £27.00

 

Starters £6.00 Main Courses £15.00 Desserts £6.00