The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

Sunday 12th November 2017

Soup of the Day

 

Confit Leg of Duck, Roast Fig, Chicory Salad, Honey Soy with Sesame Dressing

 

Grilled Sardines on Toast, Rocket Salad & Piquillo Pepper Salsa

 

Brochette of Scallops, Serrano Ham, Roast Cherry Tomatoes, Grilled Lettuce Heart with Aged Balsamic (£5.00 Supplement)

 

Gateaux of Beef Tomato, Avocado & Mozzarella with Basil Pesto

 

Warm Salad of Frisee, Sautéed Potato, Pancetta with a Poached Egg & Sweet Mustard

 

Sweet Potato, Butternut Squash & Chilli Risotto with French Fried Onion

 

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Roast British Rib of Beef or Lamb with a Yorkshire pudding, Roast & Mashed Potatoes, Seasonal Vegetables & Gravy

 

Fillet of Beef Stroganoff with Pilaff Rice & French Beans (£3.00 Supplement)

 

Assiette of Fish, Parmentierre Potatoes, Smashed Peas with Mint Hollandaise

 

Corn Fed Chicken, Potato & Black Pudding Sauté, Curly Kale with Smoke Bacon Veloute

 

Baked Fillet of Cod Florentine (Duchesse Potato, Spinach, Mornay Sauce)

 

Tagliatelli with Radicchio, Artichoke Hearts, Sun Blushed Tomatoes & Olives

 

Pissaladierre of Spinach, Ricotta Cheese with Pine Nuts, Mixed Leaf Salad

 

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Bakewell Pudding with Poached Blueberries & Grandma’s Custard (£2.50 Supplement)

 

Fruits of the Forest Cheesecake with Blackberry Sorbet

 

Baked Chocolate Mousse, Mint Chocolate Chip Ice Cream with Honey Comb

 

Plum & Ginger Flapjack Crumble with Honey Crème Fraiche

 

Poached Pear Belle Helene

 

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Homemade Ice Cream & Sorbets

 

                                                 

 

                                                      2 courses £21.00 / 3 courses £27.00

 

Starters £6.00 Main Courses £15.00 Desserts £6.00