The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

 Sunday 10th August 2018

 

 

Soup of the Day

 

Hot Smoked Salmon Fish Cake with Chive Hollandaise

 

Seared Scallops with Roast Cauliflower, Pinenut, Raisin & Mint Salad (£5 Supplement)

 

 Pressed Ham Hock & Blue Cheese Terrine with Toast and Homemade Piccalilli

 

Bruschetta of Baked Field Mushroom with Aubergine Puree and a Watercress & Feta Cheese Salad

 

Heritage Tomato & Avocado Salad with Aged Balsamic (Vegan)

 

Parma Ham, Fig, Olive, Almond & Rocket Salad with Homemade Labneh

 

 

 

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Roast Rib of Beef OR Leg of Lamb with a Yorkshire Pudding, Roast & Mashed Potatoes, Seasonal Vegetables & Gravy

 

Roast Loin of Monk Fish, Hand Cut Chips, Runner Beans and a Shrimp & Thyme Butter (£5 Supplement)

 

Slow Roast Pork Belly with Cocotte Potatoes, Buttered Spinach and a Pear & Rosemary Jus

 

Baked Cod Fillet with Creamed Potato, Garden Pea & Broad Bean Medley & Parsley Sauce

 

Hot and Sour Broth with Rice Noodles and Tofu (Vegan)

 

Char-Grilled Chicken Breast with Caesar Dressing, Crushed Potato, Baby Gem, Wild Rocket & Crouton Salad

 

Asparagus & Gorgonzola Risotto with Parmesan Crackling

 

 

 

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Bakewell Pudding with Poached Blueberries & Grandma’s Custard (£2.50 Supplement)

 

Affagato Al Café with Shortbread

 

Homemade Ice Cream & Sorbets

 

Orange & Almond Cake with Greek Yoghurt & Honey

 

Caramelised Mango & Pineapple with Pineapple Sorbet & Coconut Brittle (Vegan)

 

Drop Scones with Mixed Berry Compote & Fromage Frais  

 

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

 

 

2 courses £21.00 / 3 courses £27.00

 

Starters £6 / Main Courses £15 / Desserts £6