The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

 Sunday 15th July 2018

 

Soup of the Day

Grilled Halloumi on a Tuscan Panzanella Salad

Spiced Duck with Wok Fried Noodles, Pak Choi & Plum Sauce

Tiger Prawns Sauteed with Smoked Paprika, Char-grilled Baby Gem & Piquillo Peper Aioli (£3 Supplement)

Boconcini Salad (Asparagus, Avocado, Parsley, Mint & Mozarella)

Warm Salad of Pancetta, Black Pudding, Mushrooms, Croutons & Poached Egg

AnnaPurna Salad (Tomato, Red Onion, Mixed Nut Salad with a Mango & Lime Dressing)

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Roast Rib of Beef or Maple Glazed Gammon with a Yorkshire Pudding, Roast & Mashed Potatoes, Seasonal Vegetables & Gravy

Vegan Mongolian Beef Seitan with Coconut Rice

Fillet of Seabass with Crushed Potato, Grilled Chicory & Sauce Vierge

Rack of Lamb with New Potatoes & Garden Pea, Broad Bean & Pea Shoot Salad with a Mint Viniagrette (£5 Supplement)

Char-grilled Chicken Breast, Lyonnaise Potato, Braised Baby Leeks & Chasseur Sauce

Baked cod Fillet with Mashed Potato, Buttered Spinach & a Roast Garlic Veloute

Risotto & Char-grilled Vegetable & Baked Crotin Chavignol & Basil Pesto

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Bakewell Pudding with Poached Blueberries & Grandma’s Custard

(£2.50 Supplement)

White Chocolate & Lavender Crème Caramel with Baked Peaches

Lemon Tart with Dressed Raspberries & Clotted Cream

Gooseberry Fool with Shortbread

Chocolate Brownie with Chocolate Ice Cream & Berry Compote

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

Homemade Ice Cream & Sorbets

2 courses £21.00 / 3 courses £27.00

 

Starters £6 / Main Courses £15 / Desserts £6