The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

 Sunday 23rd September 2018

 

Soup Of The Day

 

Linguini with Smoked Salmon, Capers & Bacon in a Parmesan Cream

 

Warm Chicken Liver, Pancetta & Pine Nut Salad with a Sherry Vinegar Dressing

 

Baked Field Mushroom, Shaved Fennel, Potato Aioli & Watercress (Vegan)

 

Feuilette of Wood Pigeon & Pear in a Cinnamon Infused Glaze and Sour Cream (£4 Supplement)

 

Grilled Mackerel with Waldorf Salad & Lemon & Dill Puree

 

Boconcini Salad (Chicory, Baby Gem, Pine Nuts, Sun Blushed Tomato with Mozzarella)

 

 

 

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Roast Rib of Beef or Rib of Pork with Mash & Roast potatoes, Yorkshire Pudding Gravy & Seasonal Vegetables

 

Char-Grilled Bream, Rice Noodles, Enoki Mushrooms with Spring Onion with a Galangal Broth

 

Coq au Vin with Herb Mash Potato & Runner Beans

 

Tao Hoo Che (Thai Style Tofu with Vegetable Soy Sauce) & Coconut Rice (Vegan)

 

Whole Lemon Sole with New Potatoes, Samphire (£5.00 Supplement)

 

Rump of Lamb with North African Spices with Chick Pea, Butternut Squash & Apricot Tagine

 

Gnocchi Arrabiatta (Tomato & Chilli Sauce)

 

 

 

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Original Bakewell Pudding with Poached Blueberries & Vanilla Ice Cream (£2.50 supplement)

 

Vegan Chocolate Cake with Boozey Cherries (Vegan)

 

Apple & Almond Tart with Chantilly Cream

 

Raspberry Panna Cotta with  Shortbread

 

Macerated Fruit with Mango Ice Cream & Coconut Brittle

 

Homemade Ice Creams and Sorbets

 

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

2 courses £20.00/ 3 courses £26.00

 

Starters £6 / Main Courses £15 / Desserts £6