The Plough Inn
HATHERSAGE

The Plough Inn
HATHERSAGE

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

A privately owned 16th century Inn situated on the banks of the River Derwent, Derbyshire, England.

Sunday set menu ...

 

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

Sunday 14th January 2017

Soup of the Day

 

Penne Pasta with Serrano Ham, Slow Roast Tomato, Garlic & Wild Rocket

 

Confit Duck Terrine, Beetroot & Orange Relish, Toasted Sour Dough

 

Smoked Salmon, Fennel & Dill Risotto

 

Seared Scallops, Crisp Pork Belly, Sour Onion, Apple Sauce & Sage Crumb (£5.00 Supplement)

 

Bruschetta of Field Mushroom, Aubergine Puree, Feta Cheese & Water Cress with Aged Balsamic

 

Roast Cauliflower & Butternut Squash, Raisins, Capers & Mint

 

 

 

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Roast Rib of Beef Or Maple Glazed Ham with a Yorkshire pudding, Roast & Mashed Potatoes, Seasonal Vegetables & Gravy

 

Mixed Grill of Fish (Smoked Haddock, Halibut, Seabass & King Prawn) Herb Potatoes, Curly Kale & Shellfish Cream Sauce

 

Corn Fed Chicken, Potato Rosti, Braised Leeks with Chasseur Sauce

 

Pot Roast Guinea Fowl & Savoy Cabbage, In a Foie Gras Cream, Fondant Potato & Pan Liquour (£5.00 Supplement)

 

Pissaladiere of Balsamic Red Onion, Sun Blushed Tomato, Artichoke Hearts with Pine Nuts, Baby Gem &Yorkshire Fettle Salad

 

Chick Pea Curry, Coconut Rice, Onion Bhaji & Coconut Raitta

 

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Bakewell Pudding served Poached Blueberries & Vanilla Ice Cream (£2.50 Supplement)

 

Baileys Pana cotta with Forest Fruit Soup & an Almond Biscuit

 

Chocolate & Pecan Nut Brownie, Hazelnut Puree & Dulce de Leche Ice Cream

 

Bread & Butter Pudding with Rum Soaked Raisins & Grandma’s Custard

 

Baked Vanilla Rice Pudding & Raspberry Compote

 

Selection of British Isle Cheeses with Biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Homemade Ice Cream & Sorbets

 

                                                 

 

                                                      2 courses £21.00 / 3 courses £27.00

 

Starters £6.00 Main Courses £15.00 Desserts £6.00