Christmas/New Year 2021


Roasted celeriac and truffle soup with salt baked chestnuts

Beetroot and gin cured salmon, saffron aioli, warm Derbyshire oatcake and sea purslane

Pan seared pigeon breast, pearl barley risotto crispy pancetta and red wine jus


Breast of Norfolk turkey, goose and sage croquette, chipolata, cranberry gel, duck fat roast potatoes and Yorkshire pudding, served with seasonal vegetables

Pancetta wrapped monkfish, saffron, clam and sweetcorn chowder and samphire

Pumpkin, red pepper and sage filo wellington, braised lentils and game crisps


Homemade Christmas pudding, whisky and ginger ice cream and kirsch cherries

Cappuccino crème brulee, warm pannetone, kumquats and brandy snap

Selection of 3 cheeses  (£2.00 supplement)

1 Course – £18. 2 Courses – £24. 3 Courses £30.



Flavours of Duck  – Smoked Breast, Duck Liver Parfait, Ballotine of Fois Gras, Caramelised Hazelnuts, Blood Orange Compote & Thyme Brioche

Fruits de Mer – Oyster, Butter Poached Lobster, Crevette, Chancre Crab, Shallot and Red Wine Vinegar, Saffron Aioli, Crispy Seaweed

Pressed Mediterranean Vegetable Terrine, Goats Cheese Bonbon, Olive Flatbread & Basil Oil


Lamb Cutlet, Braised Belly, Confit Shoulder, Dauphinoise Potato, Kale Compote, Glazed Onions & Lamb Sauce

Turbot Lyonnaise, Razor Clam, Sea Vegetables & Merlot Sauce

Butternut Squash, Spinach, Walnut and Blue Cheese Wellington, Red Pepper Emulsion, Olive Oil Potatoes & Endive


White and Dark Chocolate Fondant, Mulled Wine Poached Pear, Stem Ginger Ice Cream & Salted Caramel Popcorn

Lemonade Parfait, Honey and Whiskey Sauce, Yuzu Jelly & Black Pepper Tuile

Baked Camembert, Thyme Cracker & Red Onion Marmalade

£50 Per Person