Spring Menu

Starters

Homemade Soup of the Day (GFa) £6.50

Scallop Thermidor Glazed with Smoked Applewood Cheddar, Wasabi Salad Cream, Garden Herb Salad £11.95

Terrine of Ham Hock, Stilton Mousse, Pease Pudding, Watercress & Croutons (GFa) £9.50

Wild Mushroom & Tarragon Arrancini, Truffle Mayonnaise, Shaved Parmesan, Pea Shoots £8.50

Baked Whole Camembert to Share, Infused with Garlic, Rosemary and Olive Oil, Red Onion Marmalade & Ciabatta Croutes (GFa) £11.95

Salt Beef Hash, Mushroom Ketchup, Fried Quail Egg (GF) £9.95

Flash Fried Whitebait, Saffron & Grain Mustard Aioli, Salad £7.50

A la Carte Mains

Flavours of Lamb - Pan Seared Rump, Lamb Shank Shepherd’s Pie, Crispy Belly with Pea Puree, Cavolo Nero, Red Wine Jus, Mint Oil (GF) £26.95

King Prawn & Crab Linguini, Chilli, Lemon, Garlic, Parsley, Parmesan & Rocket £16.95

Pistachio Crusted Cod Loin, Tomato & Chorizo Cassoulet, Compressed Leeks £23.50

Slow Cooked Pork Belly, Seared Scallops, Salted Crackling, Boulangaire Potatoes, Heritage Carrot, Compressed Apple, Cider & Grain Mustard (GF) £24.95

Roasted Cauliflower Steak, Bulgar Wheat, Onion Soubise, Spiced Seeds, Goats Curd (V) £17.50

The Plough Fish Pie, (Salmon, King Prawn, Smoked Haddock, Cod) Topped with Cheddar Mash & Served with Wilted Greens £19.95

 

Bar Classics

Trio of Sausages, Bubble & Squeak, Garden Peas, Onion Gravy £15.95

Moonshine Beer Battered Haddock, Mushy Peas, Chips, Lemon, Tartare Sauce £16.00

Breaded Whole Tail Scampi, Chips, Peas, Garden Salad, Tartare Sauce £14.50

Steak & Ale Suet Pudding, Mashed Potatoes, Garden Peas, Pan Gravy £16.00

10oz Rib Eye Steak/8oz Fillet Steak, Sautéed Wild Mushrooms, Slow Roast Plum Tomato, Watercress, Chips & Peppercorn or Port & Stilton Sauce (GF) Rib Eye £28.00/Fillet £29.50

Sourdough Thin Based Pizzas (12”)

 

Margarita (V) £8.95

Meat (Ham, Chorizo, Salami & Parma Ham) £14.00

Fish (Smoked Salmon, Smoked Halibut, King Prawn, Anchovy) £15.00

Vegan (Olive, Piquillo Pepper, Spinach, Vegan Mozzarella, Rocket) £13.00

 

 

 

Sides

Chips (GF) £4                               Garlic Pizza Bread (12”) £5.50

Parmesan & Truffle Chips (GF) £4                 House Salad (GF) £3.95

Sweet Potato Fries £4.50                                             Bread & Olives (GFa)£4.50 

Selection of Greens (GF) £3.50           Port & Stilton/Peppercorn Sauce £1.50

New Potatoes (GF) £2.50                       Garlic Pizza Bread & Cheese (12”)£5.95

Lunch Menu (Served until 5.30 pm)

 

The Plough Steak Sandwich on Toasted Ciabatta with Red Onion Marmalade & Smoked Applewood Cheddar, House Salad & Chips (GFa) £16.00

Plough Inn Traditional Ploughman’s with 3 Cheeses, Mixed Meats, Local Pork Pie, Pickle, House Salad & Warm Baguette £14.00

Hot Roast Sandwich of the Day in a Bread Cake with Roast Potatoes & Gravy (GFa) Small £7.50 Large £9.50

Tuna, Red Onion and Mozzarella Melt, House Salad & Chips (GFa) £12.50

Spicy Merguez Chicken Sandwich, Black Pepper Coleslaw, Rocket, House Salad & Chips £12.95

 

Sandwiches

Tuna & Red Onion Mayonnaise £8.50

Ham & Grain Mustard £7.50

Beef, Watercress & Horseradish £9.50

Cheese & Pickle (V) £7.50

Smoked Salmon & Cucumber £10.50

Prawn Marie Rose & Avocado £10.50

All served on a choice of Farmhouse White/Wholemeal or Gluten Free Bread with a House Salad, Crisps and Black Pepper Coleslaw.

*Add a Mug of Soup £2.50

 

*Some dishes may contain allergens, if you have any dietary requirements, please speak to a member of staff