À la Carte Menu

A La Carte Menu

Starters

Homemade Soup of the Day with Rosemary Focaccia £6.95

Vegan Thai Spiced Jackfruit Cakes, Kachumber Salad & Sweet Chilli Ginger Dipping Sauce £7.30

Flavours of Duck (Confit, Foie Gras, Pastrami) with Chicory, Pistachio

Crumb, Matson sauce and toasted sourdough £10.95

Pan Seared Scallops, Warm Charcoal Tartlet of Peas, Goats Cheese Snow Nasturtium £11.50

Cured Mackerel with Pickled Cucumber, Apple, Ndujia, Pork Crumb Lovage £9.95

Mains

Rack of New Season Lamb, Crushed New Potatoes with Asparagus, Peas Broad Beans, Feta Crumble & Rosemary & Mint Jus £28

Baked Lemon Sole stuffed with Crab & Herbs served with Spinach Puree
Salt Baked Potatoes, Oyster Pudding & Scallop Roe Seasoning £29

Beef Plate – 6 oz fillet, Sticky Short Rib, & Smoked Ox Tongue with Beef Fat, Carrots, Roast Garlic Puree & Horseradish Rosti £29

Vegan Buddha Bowl of Marinated Tofu, Pomegranate Bulgar Wheat,
Edamame Beans, Sunflowers Seeds, Spiced Almonds & Chimichurri £16

Pan Fried Stonebass, Herb Gnocchi & Crispy Chicken Thigh with Chicken Broth & Sea Vegetables £23.50

Pub Classics

Flash Fried Whitebait with Wild Garlic & Smoked Paprika Aioli *Starter £6.95 / Main £9.95*

Steak and Ale Suet Pudding & Creamed Potatoes with Garden Peas & Pan Gravy £16

Moonshine Beer Battered Haddock with Homemade Tartare Sauce & a
choice of Chunky Chips or Fries & Garden or Mushy Peas £16

Chargrilled 10oz Ribeye Steak with Sautéed Wild Mushrooms, Slow Roast
Plum Tomato, Watercress & a choice of Chunky Chips or Fries Peppercorn or Port and Stilton Sauce £27.50

The Plough Steak Sandwich on Toasted Ciabatta with Red Onion
Marmalade & Smoked Applewood Cheddar with a side salad & a choice of Chunky Chips or Fries £16

The Plough Inn Traditional Ploughman’s with Chef’s choice of 3 cheeses,
Mixed Meats, Local Pork Pie, Pickle, Warm Baguette and Salad £14

Sharing Boards

Meat – Duck Pastrami, Parma Ham, Chorizo, Salami, Satay Chicken, Capers, Cornichons, Warm Ciabatta £17.95

Fish – Smoked Salmon, Whitebait, Pan Fried Scallops, King Prawn
Panzanella, Smoked Mackerel Pate, Brown Bread and Butter £19

Vegan – Smoked Tofu, Marinated Olives, Piquillo Peppers, Houmous, Baba Ganoush, Roasted Almonds, Cumin Flatbread £16

Sourdough Thin Based Pizzas

Margarita £8.95

Meat (Salami, Duck Pastrami, Chorizo, Parma Ham) £13.95
Fish (Smoked Salmon, King Prawn, Anchovies) £14.95

Vegan (Smoked Tofu, Olives, Piquillo Peppers, Vegan Cheese, Rocket) £12.95

Sides

Chunky Chips £4
Fries £3.50

Parmesan & Truffle Fries £4
Selection of Greens £4

Garlic Focaccia £2.50 + with cheese £2.95

New Potatoes £2.50
House Salad £3.95
Bread & Olives £4.50
Peppercorn sauce £1.50
Port and stilton sauce £1.50

Lunch Menu until 5.30

Prime 6oz Wagyu Burger in a Brioche Style Bun with Baby Gem, Tomato,
Gherkin, Black Pepper Coleslaw & a choice of Chunky Chips or Fries £16
*Add Smoked Applewood Cheese £1 / Add Smoked Bacon £2*

Homemade 3 Cheese Quiche (Cheddar, Parmesan, Smoked Applewood) with a Side Salad & Buttered New Potatoes £15

Hot Roast Sandwich of the day in a Bread Cake with Roast Potatoes & Gravy Small £7.95 Large £8.95

Tuna, Red Onion and Mozzarella Melt with House Salad and Fries £12.50

Sandwiches

Tuna & Red Onion Mayo £8.50
Ham & Grain Mustard £7.50
Beef, Watercress & Horseradish £9.50
Cheese & Pickle £7.50
Smoked Salmon & Cucumber £10.50
Prawn Marie Rose & Avocado £10.50

All served on a choice of Farmhouse White/Wholemeal or Gluten Free
Bread with a House Salad, Sea Salt Crisps and Black Pepper Coleslaw.

*Add a Mug of Soup £2.50