Christmas Menu 2020

Starters

Roasted celeriac and truffle soup with salt baked chestnuts

Beetroot and gin cured salmon, saffron aioli, warm Derbyshire oatcake and sea purslane

Mains

Pan seared pigeon breast, pearl barley risotto crispy pancetta and red wine jus

Breast of Norfolk turkey, goose and sage croquette, chipolata, cranberry gel, duck fat roast
potatoes and Yorkshire pudding, served with seasonal vegetables

Pancetta wrapped monkfish, saffron, clam and sweetcorn chowder and samphire

Pumpkin, red pepper and sage filo wellington, braised lentils and game crisps

Desserts

Homemade Christmas pudding, whisky and ginger ice cream and kirsch cherries

Cappuccino crème brulee, warm pannetone, kumquats and brandy snap

Selection of 3 cheeses from our cheeseboard or 6 (£2.50 supplement)

STARTERS £6.50 / MAINS £16.00 / DESSERTS £6.50