Christmas Menu 2019

Starter

Celeriac & Apple Soup with Black Pudding Sippets

Crab & Chive Mayonnaise, Avocado Puree, Marinated Cherry Tomato, Confit Cucumber,

Parsley Oil & Toasted Pumpernickel (£3.50 Supplement)

Crispy Tofu, Papaya & Tamarind Salad, Lime & Chilli Dressing with Roasted Peanuts

Grilled Crotin Chavignol Goats Cheese, Pickled Beetroot Carpaccio, Baby Spinach & Granola

Confit Duck & Pistachio Terrine Mulled Pear Chutney & Charred Sour Dough

Main Course

Roast Turkey Breast with Chipolatas, Apricot & Thyme Stuffing, Yorkshire Pudding, Roast & Mashed Potato, Seasonal Vegetables & Cranberry Gravy

Braised Lamb Shoulder, Dauphinoise Potatoes, Confit Shallots, Honey Roasted Roots, Rosemary & Red Currants

Grilled Salmon Fillet, Sweet Potato & Red Pepper Quinoa, Gingered Kale, Coconut & Chilli Sauce

Wild Mushroom, Potato & Sage Filo Roll, Pumpkin Puree, Crispy Leeks & Vegan Pesto

Dessert

Homemade Christmas Pudding with Rum & Raisin Ice Cream & Boozey Cherries

Vegan Chocolate Brownie, Raspberry Sorbet & Almond Brittle

Treacle & Chestnut Tart, Clementine Compote & Vanilla Crème Fraiche

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Coffee/Tea & Mince Pie (£3.25 Supplement)

 

Starters £6.50 / Main course £16 / Desserts £6.50