Menus

Starters

Soup of the day 6.50

Carpaccio of beef fillet, horse radish labneh, pickled celeriac & crispy shallots 10.50

Flash fried whitebait, homemade tartare sauce, salad garnish 6.50 

Pan seared scallops, confit oxtail, apple puree, black pudding crumb, truffle and herbs 12.50

Beetroot and gin cured salmon, Derbyshire oatcake, sea purslane, saffron aioli 9.50

Warm smoked tofu, roasted squash & fine beans, golden raisin, pomegranate & pine nut dressing 7.95

 Lunch Menu Served until 5.30

Prime 6oz waygu burger in a toasted brioche bun, baby gem, tomato, gherkin, BBQ Sauce and hand cut chips or fries 14.00

Add mature cheddar 1.00  Add smoked bacon 2.00

Hot roast beef sandwich, served in a bread cake with roast potatoes & Gravy Small 7.50 Large 9.50

Ploughman’s lunch – Harrington’s pork pie, pickled onion, apple, chutney, honey roast ham, Colston basset stilton, Wooky hole mature cheddar, warm baguette 15.00

Tuna melt ciabatta with salad garnish, chunky chips or fries 9.50

The Plough steak sandwich in a toasted ciabatta with grain mustard mayonnaise, baby gem and smoked tomato relish, chunky chips or fries 15.00

Grilled halloumi, artichoke, rocket and avocado ciabatta with Piquillo pepper mayonnaise, vegetable crisps and salad garnish 8.50