New Year’s Eve 2018

The Plough's New Year's Eve Banquet
£75 per head

Champagne and Canapés on arrival

Pre-Starter

Veloute of Haricot Blanc (V)

Starter

Rabbit, Foie Gras & Chicken Galantine with Smoked Tomato Jam with Toasted Sour Dough

Or

Wild Mushroom with Truffle in a Brioche Boule, Poached Egg & Béarnaise Sauce (V)

Fish Course

Seared Scallops with Lobster Arrancini & Prosecco Sabayon

Or

Sea Bass with Beetroot 3 way (Crisp, Roast & Puree) Orange & Dill Beurre Blanc

Sorbet Course

Vodka, Cranberry & Orange Sorbet

Main Course

Fillet of Beef, Creamed Potato, Roast Shallot with Garlic, Parsnip Crisps & a Rioja Sauce

Or

Pan Roast Duck Breast, Pear Tatin, Celeriac Dauphinoise, Buttered Kale with a Bittersweet Port Jus

Dessert

Panetone Pudding, Chocolate & Orange Mousse, Lemoncello Semi Frodo with Tutti Fruiti Ice Cream

or

Selection of British Isle Cheeses with Fig & Apple Chutney & All the Trimmings

To Finish

Tea or coffee with chocolate mints

Mulled Wine and Fireworks on the terrace at midnight