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New Year’s Eve

New Year’s Eve 2023 | Sunday 31 December

Booking essential

PLEASE MAKE STAFF AWARE OF ANY ALLERGENS OR DIETARY REQUIREMENTS

Amuse Bouche
To Get the Party Started

Starters

Seared Scallop Thermidor, with Apple Salsa

Pressed Ham Hock & Pigs Cheek Terrine, with Piccalilli Gel & Smoked Cauliflower Pickle

Twice-based Dovedale Blue Cheese Soufflé, with Candied Walnut & Red Onion Jam

Mains

Chargrilled Venison Loin Rossini, with Duck Fat Confit Potatoes, Chicken Parfait, Creamed Spinach & Demi-glaze

Pan-roasted Halibut, with Vermouth & Clam Beurre Blanc, Braised Fennel, Fondant Potato & Purple Sprouting Broccoli

Roast Salt-based Celeriac Wellington, with Orange-glazed Carrot Purée, Brandy & Chestnut Pan Jus (vg)

Desserts

Assiette of Desserts to share: Cherry Pie French Toast, Triple Chocolate Marquise and Passion Fruit & Pistachio Tart

Local Cheeses & Biscuits

£85 PER PERSON

Includes Fireworks & Live Music from Emily West