Sunday Set Menu

2 courses £22.00 / 3 courses £29.00

Starters £6.50 / Main Courses £16 / Desserts £6.50

Cream of Celeriac Soup with Wild Garlic Oil
Butternut Squash Linguini, Pesto, Pumpkin Seeds and Feta
Smoked Salmon and Prawn Salad with Dressed Leaves and Brown Melba Toast
Thai Spiced Fish Cakes with an Asian Salad and Sweet Chilli Sauce
Parma Ham, Sun Blushed Tomato & Mozzerella Bruschetta, Basil Pesto
Blue Cheese and Garlic Mushroom Vol au Vent
Carpaccio of Beef Fillet with Pickled Vegetables (£5 Supplement)