Sunday Set Menu

2 courses £21.00 / 3 courses £27.00

Starters £6 / Main Courses £15 / Desserts £6

Soup of the Day
Baked Whole Camembert, Smoked Tomato Chutney and Crostini (V)
Smoked Haddock, Saffron & Chive Risotto and Soft Poached Egg
Seared Foie Gras & Black Pudding with Field Mushroom Stack & Peppercorn Cream (£5 Supplement)
Flash Fried Whitebait served with a Pink Peppercorn & Lemon Mayonnaise
Warm Salad of Wild Mushrooms, Artichoke, Sun blushed Tomato, Rocket & Aged Balsamic (Vegan)
Parma Ham, Mozzarella, Olive & Watercress, Basil Pesto