Sunday Set Menu

2 courses £21.00 / 3 courses £27.00

Starters £6 / Main Courses £15 / Desserts £6

Oxtail Soup with a Horse Radish Scone
Vegan Christmas Salad (Pomegranate, Clementine, Onion, Apple & Walnut) with Orange & Maple Syrup Vinaigrette (Vegan)
Ham Hock & Blue Cheese Terrine served with Spiced Pear Chutney & Homemade Soda Bread
Cod Fishcake with Grilled Chorizo with Smoked Paprika Hollandaise
Linguini with Piquillo Peppers, Sun Blushed Tomatoes, Olives & Basil Pesto
Prawn & Crayfish Cocktail with Tomato Tartare, Pickled Cucumber & Spelt Bread
Smoked Chicken, Avocado & Cranberry Salad with a Lime Dressing