Sunday Set Menu

Sunday 15th March

Soup of the day

Flash Fried Whitebait Served with Homemade Tartare Sauce

Grilled Mackerel with Radish & Apple Salad & Herb & Pink Peppercorn Dressing

Ham Hock & Stilton Terrine, Sauce Gribiche & Toasted Sourdough

Bruschetta of Aubergine, Avocado, Feta & Watercress with Herb Salad

Smoked Lamb Rump, Salad of Mint, Peas, Broad Beans & Pea Shoots (£3 Supplement)

     ----------------------------------------

Roast Rib of Beef OR Leg of Lamb with a Yorkshire Pudding, Roast & Mashed Potato, and Seasonal Vegetables & Gravy

OR

Try Our Family Sharing Board with a Bit of Both (Minimum 2 People)

Pan Fried Chicken Supreme with Fondant Potato, Braised Celery & Tomato, Mushroom & Tarragon Sauce

Grilled Salmon Fillet, Wilted Spinach, Crushed New Potatoes & Lemon & Dill Holladaise

Risotto of Wild Mushroom & Goats Cheese with Parmesan Crisp & Rocket Salad

Grilled Halibut with Boulangaire Potatoes, Lemon & Fennel Puree, brown shrimps, Sea Vegetables & Smoked Bacon Popcorn (£10 Supplement)

Moroccan Lentil & Chickpea Stew with Courgette & Apricot Tabbouleh

----------------------------------------

Traditional Bakewell Pudding with Blackberry Compote & Custard (£2.50 Supplement)

Sticky Toffee Pudding with butterscotch sauce & Rum & Raisin Ice Cream

Coconut Pannacotta with Glazed Pineapple & Coconut Brittle

Orange Polenta Cake with Lemon Curd, Lime Sorbet & Fresh Raspberries

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

Starters £6.50 / Main course £16 / Desserts £6.50

Soup of the day

Flash Fried Whitebait Served with Homemade Tartare Sauce

Grilled Mackerel with Radish & Apple Salad & Herb & Pink Peppercorn Dressing

Ham Hock & Stilton Terrine, Sauce Gribiche & Toasted Sourdough

Bruschetta of Aubergine, Avocado, Feta & Watercress with Herb Salad

Smoked Lamb Rump, Salad of Mint, Peas, Broad Beans & Pea Shoots (£3 Supplement)