Sunday Set Menu

Sunday 19th January 2020

Soup of the day

Pan Seared Foie Gras with a Fig & Apple Chutney & Toasted Sourdough (£4 Supplement)

Gravalax of Salmon, Pickled Cucumber & Radish with a Sweet Mustard & Dill Dressing

Salad of Parma Ham, Buffalo Mozzarella & Roasted Fig with Wild Rocket & Aged Balsamic

Mezze Board- Homemade Red Pepper Houmous, Babaganoush, Artichokes, Kalamata Olives, Tzatziki & Cumin Flatbread (VEGAN)

Grilled Crotin Chavignol Goats Cheese, Pickled Beetroot Carpaccio, Baby Spinach & Granola

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Roast Rib of Beef or Maple Glazed Gammon with Yorkshire pudding, Roast & Mashed Potato, Seasonal Vegetables Gravy

OR

Try our ‘Family Sharing Board’ with Beef & Gammon & Chicken Breast (Minimum 2 people)

Grilled Salmon Fillet with Sweet Potato & Red Pepper Quinoa, Gingered Kale & Coconut & Chilli Sauce

Pan Fried Supreme of Chicken, Fondant Potato, Braised Red Cabbage, Puy Lentil & Roasted Garlic Jus with Crisp Pancetta

Assiette of Market Fish- (Lemon Sole/ Scallop/ King Prawn/ Bass) with Saffron Risotto, Clams & Chive (£5 Supplement)

Pissaladiere of Radiccio, Blue Cheese & Red Onion, New Potatoes & Herb & Walnut Dressing

Wild Mushroom, Potato & Sage Filo Roll, Pumpkin Puree, Crispy Leeks & Pesto (VEGAN)

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Traditional Bakewell Pudding with Roasted Plums & Custard (£2.50 Supplement)

Bread & Butter Pudding with Chantilly Cream & Raspberry Compote

Treacle & Chestnut Tart with Raspberry Compote & Vanilla Crème Fraiche

Vegan Chocolate Brownie with Raspberry Sorbet & Almond Brittle

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Starters £6.50 / Main course £16 / Desserts £6.50

Soup of the day

Pan Seared Foie Gras with a Fig & Apple Chutney & Toasted Sourdough (£4 Supplement)

Gravalax of Salmon, Pickled Cucumber & Radish with a Sweet Mustard & Dill Dressing

Salad of Parma Ham, Buffalo Mozzarella & Roasted Fig with Wild Rocket & Aged Balsamic

Mezze Board- Homemade Red Pepper Houmous, Babaganoush, Artichokes, Kalamata Olives, Tzatziki & Cumin Flatbread (VEGAN)

Grilled Crotin Chavignol Goats Cheese, Pickled Beetroot Carpaccio, Baby Spinach & Granola