Sunday Set Menu

Sunday 11th October

Soup of the day

Carpaccio of beef fillet , horseradish labneh, pickled celeriac & crispy shallots £3 supplement

Smoked haddock fishcake served with tartare sauce  and rocket

Vegan Platter - Hummus , artichoke, marinated olives, baba ganoush , tzatziki, roasted almonds and cumin flatbread

Pan seared scallops , confit oxtail, apple puree, black pudding crumb , truffle and herbs £5.00 supplement

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Roast Rib of Beef OR pork Loin of Roast Cauliflower & Lentil Wellington (V) with a Yorkshire Pudding, Roast & Mashed Potato, and Seasonal Vegetables & Gravy

OR

Chargrilled gammon steak, fried duck egg, chunky hand cup chips , slow roast tomato and garden peas

Pancetta wrapped monkfish, new potatoes , samphire and a clam chowder (£8 supplement )

Pan seared duck breast, sesame rice , sprouting broccoli, plum and star anis sauce

Vegan butternut squash risotto with truffle and toasted hazelnut

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Traditional Bakewell Pudding with Grandmas custard and roasted plums  (£2.50 Supplement)

Profiteroles filled with dark chocolate mousse, walnut brittle and warm salted caramel sauce

Strawberry Eaton mess

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£6.00 supplement)

Starters £6.50 / Main course £16 / Desserts £6.50