Sunday Set Menu 28th November
The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319
Sunday 28th November 2021
Soup of the day
Ham Hock Terrine, Homemade Brown Sauce, Watercress, Toasted Sourdough
Carpaccio of Wild Venison, Celeriac Remoulade, Pickled Wild Mushrooms, Truffle Oil
(£8 Supplement)
Flash Fried Whitebait, Saffron and Grain Mustard Aioli
Vegan Mezze Board – Spiced Almonds, Houmous, Piquillo Peppers, Olives, Marinated Olives
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Roast Rib of Beef /Leg of Lamb / Moroccan Spiced Vegetable Filo Parcel - with Yorkshire Pudding, Fondant Potato, Red Cabbage, Cauliflower Cheese, Kale, Tenderstem Broccoli
Pan Fried Breast of Chicken, Grain Mustard Mash, Roasted Baby Vegetables, Wild Mushroom Sauce
Roast Monkfish, Romanesco, Baby Spinach, New Potatoes, Mussel & King Prawn Bourride
(£8 Supplement)
Lentil, Chickpea & Spinach dahl, Jasmine Rice, Mango Chutney, Cumin Flatbread
Slow Braised Blade of Beef, Potato Gateaux, Roasted Baby Onions, Sprouting Broccoli, Henderson Gravy
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Vegan Chocolate Brownie, Blueberry Compote & Raspberry Sorbet
Traditional Bakewell Pudding, Plum and Ginger Compote & Custard (£2.50 supplement)
Coconut & Rum Panna Cotta, Toasted Almonds, Mango, Pineapple & Mint Salad
Hope Valley Ice Creams & Sorbets
Selection of British Isle Cheeses with Biscuits (Choice of 3 £2 Supplement/Choice of 6 £7 Supplements)
Main Courses £18
2 Courses £24
3 Courses £30