Sunday Set Menu

Sunday 23rd February

Soup of the day

Homemade Cod & Chorizo Fishcake with Red Pepper Emulsion

Pan Seared Foie Gras, Charred Chicory, Sweet Pickle & Toasted Ciabatta (£3 Supplement)

Black Pudding Scotch Egg with Celeriac & Apple Roulade & Rocket

            Smoked Haddock, Saffron & Chive Risotto with Parmesan Crisp

Mezze Board – Homemade Red Pepper Houmous, Babaganoush, Artichokes, Kalamata, Olives. Tzatziki & Cumin Flatbread (Vegan)

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Roast Rib of Beef OR Leg of Lamb with a Yorkshire Pudding, Roast & Mashed Potato, and Seasonal Vegetables Gravy

Pan Fried Calves Liver with Burnt Onion Puree, Crushed New Potatoes, Crispy Shallots & Pancetta Jus

Breast of Chicken with Basil, Sun blushed Tomato & Wild Mushroom Linguini & Pesto Cream

Mackerel & Gooseberry Sandwich, Polenta Chips & Radish Salad

Pissaladierre of Red Onion Marmalade, Harrogate Blue & Baby Spinach with a Walnut Dressing

Fillet of Beef, Oxtail Suet Pudding, Potato & Horseradish Rosti, Thyme Roasted Chantenay Carrots, Pea Puree & Bordelaise Sauce (£10 Supplment)

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Traditional Bakewell Pudding with Roasted Plums & Vanilla Ice Cream (£2.50 Supplement)

Homemade Ice Creams and Sorbets

Steamed Ginger & Marmalade Pudding with Raspberry Compote & Custard

Affagato Al Café - Vanilla Ice Cream, Shortbread Biscuit & a Shot of Espresso

Vegan Chocolate Brownie with Raspberry Sorbet & Almond Brittle

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Starters £6.50 / Main course £16 / Desserts £6.50

Soup of the day

Homemade Cod & Chorizo Fishcake with Red Pepper Emulsion

Pan Seared Foie Gras, Charred Chicory, Sweet Pickle & Toasted Ciabatta (£3 Supplement)

Black Pudding Scotch Egg with Celeriac & Apple Roulade & Rocket

            Smoked Haddock, Saffron & Chive Risotto with Parmesan Crisp

Mezze Board – Homemade Red Pepper Houmous, Babaganoush, Artichokes, Kalamata, Olives. Tzatziki & Cumin Flatbread (Vegan)