Sunday Menu 22nd may
Starters
Soup of the Day
Smoked Trout Mousse, Lemon Dill & Pink Peppercorn Mayonnaise, Melba Toast
Salad of Beef Tomato, Mozzarella & Basil, Pesto, Balsamic Reduction
Pan Fried Scallops, White Bean & Chorizo Cassoulet, Truffle Oil (£6 Supplement)
Smoked Tofu, Pomegranate & Smashed Avocado Salad, Toasted Seeds (v)
Mains
Roast Rib of Beef / Rib of Pork / Nut Roast Served with Fondant Potato, Yorkshire pudding, Cauliflower Cheese, Seasonal Vegetables & Pan Gravy
Herb Crusted Rack of Lamb, Crushed New Potatoes, Ratatouille, Mint Salsa Verde (£10 Supplement)
Grilled Fillet of Salmon, Crab & Chive Risotto, Fine Beans, Parmesan
Roasted Cauliflower Steak, Bulgar Wheat, Onion Soubise, Spiced Seeds, Goats Curd (v)
King Prawn Linguini in a Chilli, Lemon, Garlic & Parsley Butter, Parmesan & Rocket
Desserts
Chocolate & Orange Bread & Butter Pudding, Clotted Cream
Traditional Bakewell Pudding, Roasted Plums & Vanilla Ice Cream (£2.50 Supplement)
Strawberry, Passion Fruit & Kiwi Pavlova, Vanilla Chantilly & Roasted Pistachios
Hope Valley Ice Creams & Sorbets
Selection of British Isle cheeses with Biscuits, Celery, Beetroot Chutney & Grapes (Choice of 3 £2 Supplement/Choice of 6 £6 Supplement)
MAINS £18
2 COURSE £24
3 COURSE £30