Sunday Set Menu

Sunday Menu 22nd may

Starters

Soup of the Day

Smoked Trout Mousse, Lemon Dill & Pink Peppercorn Mayonnaise, Melba Toast

Salad of Beef Tomato, Mozzarella & Basil, Pesto, Balsamic Reduction

Pan Fried Scallops, White Bean & Chorizo Cassoulet, Truffle Oil (£6 Supplement)

Smoked Tofu, Pomegranate & Smashed Avocado Salad, Toasted Seeds (v)

 

Mains

Roast Rib of Beef / Rib of Pork / Nut Roast Served with Fondant Potato, Yorkshire pudding, Cauliflower Cheese, Seasonal Vegetables & Pan Gravy

Herb Crusted Rack of Lamb, Crushed New Potatoes, Ratatouille, Mint Salsa Verde (£10 Supplement)

Grilled Fillet of Salmon, Crab & Chive Risotto, Fine Beans, Parmesan

Roasted Cauliflower Steak, Bulgar Wheat, Onion Soubise, Spiced Seeds, Goats Curd (v)

King Prawn Linguini in a Chilli, Lemon, Garlic & Parsley Butter, Parmesan & Rocket

 

Desserts

Chocolate & Orange Bread & Butter Pudding, Clotted Cream

Traditional Bakewell Pudding, Roasted Plums & Vanilla Ice Cream (£2.50 Supplement)

Strawberry, Passion Fruit & Kiwi Pavlova, Vanilla Chantilly & Roasted Pistachios

Hope Valley Ice Creams & Sorbets

Selection of British Isle cheeses with Biscuits, Celery, Beetroot Chutney & Grapes (Choice of 3 £2 Supplement/Choice of 6 £6 Supplement)

 

MAINS £18

2 COURSE £24

3 COURSE £30