Sunday Set Menu

The Plough Inn, Hathersage, S32, 1BA. Tel: 01433 650 319

Sunday 17th November 2019

Soup of the Day

Salad of Parma Ham, Roasted Figs & Buffalo Mozzarella with a Red Wine & Thyme Dressing

Flash Fried Whitebait served with a Pink Peppercorn & Lemon Mayonnaise

Pan Seared Scallops, Lightly Spiced Parsnip Puree, Parsnip Crisps & Pomegranate Dressing

(£3 Supplement)

Polenta Crusted Spiced Tofu with Tamarind Chutney & Asian Slaw (Vegan)

Corned Beef Terrine, Pickled Shallots, Capers, Homemade Brown Sauce & Toasted Rye Bread

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Roast Rib of Beef or Rib of Pork with Mash & Roast potatoes, Yorkshire pudding, Gravy & Seasonal Vegetables.

Pan Fried Chicken stuffed with a Stilton Mousse with Charred New Potatoes, Spouting Broccoli & Tomato & Tarragon Sauce

Whole Grilled Lemon Sole “Grenobloise” with a Medley of Pod Vegetables & Parmentierre Potatoes (£5 Supplement)

Sweet & Sour Seitan with Rice Noodles, Pak Choi, Sprouting Broccoli & Spring Onion

The Plough’s Fish Pie topped with Mashed Potato & Cheddar Cheese served with Wilted Spinach & Roasted Carrots

Thai Masamman Beef with Sticky Jasmine Rice & Cucumber, Chilli & Coriander Relish

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Traditional Bakewell Pudding Served with Roasted Plums & Grandmas Custard (£2 Supplement

Vegan Sticky Toffee Pudding with Butterscotch Sauce & Vegan Yoghurt

Deconstructed Citrus Cheesecake, Lemon Sorbet, Candied Peel & Raspberry Compote

Apple and Sultana Pie with Vanilla Ice Cream & Cinnamon Syrup

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

Starters £6.50 / Main course £16 / Desserts £6.50

2 Courses £22.50 - 3 Courses £29.00

Soup of the Day

Salad of Parma Ham, Roasted Figs & Buffalo Mozzarella with a Red Wine & Thyme Dressing

Flash Fried Whitebait served with a Pink Peppercorn & Lemon Mayonnaise

Pan Seared Scallops, Lightly Spiced Parsnip Puree, Parsnip Crisps & Pomegranate Dressing

(£3 Supplement)

Polenta Crusted Spiced Tofu with Tamarind Chutney & Asian Slaw (Vegan)

Corned Beef Terrine, Pickled Shallots, Capers, Homemade Brown Sauce & Toasted Rye Bread