Sunday Set Menu

The Plough Inn, Hathersage, S32, 1BA. Tel: 01433 650 319

Sunday 1st September 2019

Soup of the Day

Salad of Parma Ham, Poached Pear, Walnuts & Chicory with Blue Cheese Dressing

Chicken & Ham Hock Terrine with Apple & Saffron Chutney & Tasted Sourdough

Bruschetta of field Mushroom, Avocado & Piquillo Pepper with Garlic Aioli

Sweet Cured Salmon, Pink Grapefruit & Fine Bean Salad with Tempura King Prawn & Chive Oil (£3 Supplement)

Flash Fried Whitebait with a Pink Peppercorn & Lemon Mayonnaise

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Roast Sirloin of Beef Honey Glazed Gammon with Mash & Roast potatoes, Yorkshire pudding, Gravy & Seasonal Vegetables.

Lamb Rump with Crushed New Potatoes, Glazed Baby Vegetables & a Redcurrant & Rosemary Jus

Pan Fried Chicken Breast Served on The Plough’s Own Recipe Caesar Salad with Buttered New Potatoes

Fillet of Seabass with Crab & Sweetcorn Risotto, Sugar snap Peas & Tomato Coulis

(£5 Supplement)

King Prawn Spaghetti with a Lemon, Garlic & Chilli Butter

Warm Salad of Roasted Cauliflower, Garden Peas & Broad Beans with Pumpkin Seeds & Mint Salsa Verde (VEGAN)

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Traditional Bakewell Pudding served with Poached Blueberries & Grandma’s Custard

 (£2.50 Supplement)

Lemon Posset with Fresh Raspberries & Shortbread

Sticky Toffee Pudding with Berry Compote & Caramel Sauce (VEGAN)

Classic Eton Mess

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

Starters £6.50 / Main course £16 / Desserts £6.50

  2 Courses £22.50 - 3 Courses £29.00

Soup of the Day

Salad of Parma Ham, Poached Pear, Walnuts & Chicory with Blue Cheese Dressing

Chicken & Ham Hock Terrine with Apple & Saffron Chutney & Tasted Sourdough

Bruschetta of field Mushroom, Avocado & Piquillo Pepper with Garlic Aioli

Sweet Cured Salmon, Pink Grapefruit & Fine Bean Salad with Tempura King Prawn & Chive Oil

(£3 Supplement)

Flash Fried Whitebait with a Pink Peppercorn & Lemon Mayonnaise