Sunday Set Menu

2 courses £22.00 / 3 courses £29.00

Starters £6.50 / Main Courses £16 / Desserts £6.50

Soup of the Day
Twice Baked Blue Cheese Souffle, Watercress, Pecan Nuts and Redcurrant Sauce
Seared Scallops, Crisp Calamari & Sweetcorn Salsa (£5 Supplement)
Cod Fishcakes, Parma Ham Wafer & Chive Hollandaise
Salad of Avocado, Olive, Roasted Beetroot, Pine Nuts, Silken Tofu & Marinated Red Onion (Vegan)
Ham Hock & Blue Cheese Terrine with a Fig & Apple Chutney & Toasted Sourdough
Pan Fried Haggis, Parsnip Puree, Whiskey & Pancetta Jus, Parsnip Crisp