Sunday Set Menu

Sunday 26th January 2020

Soup of the day

Confit Duck & Pistachio Terrine, Mulled Pear Chutney & Charred Sourdough

Warm Salad of Pancetta, Black Pudding & Sautee Potatoes with a Soft Poached Egg & Red Wine Dressing

Pan Seared Scallops with a Spiced Parsnip Puree, Parsnip Crisps & a Pomegranate Dressing (£4 Supplement)

Smoked Haddock, Saffron and Chive Risotto with Parmesan & Rocket

Marinated Tofu with Asian Slaw, Sriracha & Peanut Dressing (Vegan)

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Roast Rib of Beef or Leg of Lamb with Yorkshire pudding, Roast & Mashed Potato, Seasonal Vegetables and Gravy

Pan Fried Loin of Venison, Braised Red Cabbage, Fondant Potatoes, Blackberries & Juniper Sauce (£6 Supplement)

Thai Fish Curry with Sticky Jasmine Rice & Coconut & Coriander Chutney

Grilled Fillet of Seabass, Parmentiere Potatoes, Charred Aubergine & Courgettes with & Piquillo Pepper Beurre Blanc

Linguini of Wild Mushroom, Tarragon, Butternut Squash & Vegan Pesto (Vegan)

Slow Roast Pork Belly with Apple Compote, Sage Mash, Fine Beans & Grain Mustard Mash

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Traditional Bakewell Pudding with Roasted Plums & Custard (£2.50 Supplement)

Apple & Raspberry Crumble with Honeycomb Ice Cream

Banoffee Pie with Rum & Raisin Ice Cream

Chocolate Brownie with Raspberry Sorbet & Almond Brittle (Vegan)

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

 

Starters £6.50 / Main course £16 / Desserts £6.50

Soup of the day

Confit Duck & Pistachio Terrine, Mulled Pear Chutney & Charred Sourdough

Warm Salad of Pancetta, Black Pudding & Sautee Potatoes with a Soft Poached Egg & Red Wine Dressing

Pan Seared Scallops with a Spiced Parsnip Puree, Parsnip Crisps & a Pomegranate Dressing (£4 Supplement)

Smoked Haddock, Saffron and Chive Risotto with Parmesan & Rocket

Marinated Tofu with Asian Slaw, Sriracha & Peanut Dressing (Vegan)