Sunday Set Menu

Sunday Set Menu 17th October

Soup of the day

Vegan Board (Houmous, baba Ganoush, tofu, piquillo pepper, spiced almonds, sunflower seeds, cumin flatbread)

Seared scallops, textures of cauliflower (puree, cous cous, pickled) truffle oil (£5 supplement)

Blue cheese twice baked soufflé, waldorf salad

Flash fried whitebait, saffron & grain mustard aioli

Chicken & black pudding terrine, watercress, homemade brown sauce

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Roast Rib of Beef / Leg of Lamb / Vegetarian Filo Parcel with Yorkshire pudding, fondant potato, cauliflower cheese, swede mash, red cabbage, tender stem broccoli & gravy

Whole lemon sole, caper & lemon butter, salt baked new potatoes & spinach. (£7supplement)

Wild mushroom and silken tofu pithivier, endive & almond salad, onion oil

Risotto of pumpkin, toasted seeds, parmesan & truffle

Pan fried seabass, chive mash, mussels, tomato butter sauce, romanesco

Pan fried chicken supreme, roasted baby vegetables, fondant potato, forestiere sauce

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Bread & butter pudding with custard

Traditional Bakewell pudding, berry compote & vanilla ice cream (£3 supplement)

Coconut & rum panna cotta, mango, pineapple & mint salad, toasted almonds

Hope Valley ice creams & sorbets

Selection of British Isle cheeses with biscuits - choice of three £8.00/choice of six £13.00

Main Courses £18

2 Courses £24

3 Courses £30