Sunday Set Menu

The Plough Inn, Hathersage, S32, 1BA. Tel: 01433 650 319

Fathers Day 2019

Soup of the Day

Salad of Charentais Melon, Serrano Ham & Rouiet with Parmesan & Aged Balsamic

Seared Scallops & Crisp Calamari with Chilli & Sweetcorn Salsa (£5 Supplement)

Wild Mushroom, Asparagus & Goats Cheese Tart with Tomato Vinaigrette

Bruschetta of Aubergine, Avocado & Piquillo Pepper with Wild Garlic Pesto

Back Pudding, Pancetta & Sautéed Potato Salad with a Boiled Egg, Grain Mustard & Tarragon


Roast Sirloin of Beef or Rib of Pork with Mash & Roast potatoes, Yorkshire pudding, Gravy & Seasonal Vegetables

Pan Fried Chicken Breast wrapped in Bacon, Cassoulet of Haricot Beans, Potato & Tomato with Sprouting Broccoli & Red Wine Jus

Slow Braised Beef Curry, Coriander Rice with Liachumber Salad Paratha

Assiette of Market Fish (Bass, Turbot, Prawn, Bream) served with Spinach, Crab & Saffron Risotto (£5 Supplement)

Pissaladiere of Plum Tomato, Bocconcini, Sweet Potato & Green Salad

Kind Prawns, Mango, Wild Rice & Pea Shoot Salad with  Chilli & Lime Dressing


Traditional Bakewell Pudding, Grandmas Custard & Poached Blueberries (£2.50 Supplement)

Lemon Posset, Fresh Raspberries & Shortbread

Apple & Blackberry Crumble Tart with Blackberry Compote & Cinnamon Ice Cream

Macerated Fruits (Pineapple, Papaya, Mango) with Raspberry Sorbet (V)

Homemade Ice Creams and Sorbets

Selection of British Isle cheeses with biscuits - Choice of three (£2.50 supplement)/ choice of six (£5.00 supplement)/ choice of ten (£7.50 supplement)

Starters £6.50 / Main course £16 / Desserts £6.50

  2 Courses £22.50 3 Courses £29.00

Soup of the Day
Gateaux of Smoked Salmon & Prawns, Confit Cucumber, Pea Shoots & Marie Rose Sauce Ham Hock, Parsley & Grain Mustard Terrine with Toasted Sourdough & Piccalilli
Salad of Artichoke, Smoked Tofu & Asparagus with Sunflower Seeds & Tomato Vinaigrette (VEGAN)
Pan Fried Scallops with Sweetcorn & Chilli Salsa, Frisee & Radish Salad (£3 Supplement)
Smoked Duck Breast, Roasted Beetroot, Chicory & Hazelnuts with an Apple & Thyme Mayonnaise