Sunday Set Menu

Sunday Menu 23rd January

The Plough Inn, Hathersage, S32 1BA. Tel: 01433 650 319

Soup of the Day

Deep Fried Whitebait, Saffron & Grain Mustard Aioli

House Smoked Duck Breast, Duck Liver Parfait, Toasted Brioche, Pub Chutney

Pressed Ham Hock, Pease Pudding, Stilton Mousse, Sourdough Croutes

Fillet of Beef Carpaccio, Wasabi Mayonnaise, Pickled Wild Mushrooms

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Roast Rib of Beef/Leg of Lamb/Vegetable Filo Roll  with Yorkshire Pudding, Fondant Potato, Cauliflower Cheese, Seasonal Vegetables & Gravy

16 Hour Braised Ox cheek, Grain Mustard Mash, Glazed Roasted Root Vegetables

Salmon Wellington, Crushed New Potatoes, Spinach, Broad Beans & Samphire

Cauliflower and Chickpea Curry with Pilau Rice

Pan Fried Chicken Supreme, Roasted Baby Vegetables, Fondant Potato, Foresteire Sauce

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Traditional Bakewell Pudding, Plum & Ginger Compote, Vanilla Ice Cream (£2.50 Supplement)

Cappuccino Crème Brûlée, Warm Panettone, Kumquats & Brandy Snap

Dark Chocolate Tart, Raspberry Sorbet

Hope Valley Ice Creams & Sorbets

Selection of British Isle Cheeses with Biscuits (Choice of 3 £2 supplement/Choice of 6 £7 Supplement)

Main Courses £18

2 Courses £24

3 Courses £30