Easter Menu

EASTER SUNDAY  17th April 2022

Smoked Salmon & Avocado Gateaux, Bloody Marie Gel, Pickled Cucumber, Lemon Balm

Pressed Ham Hock & Grain Mustard Terrine, Pease Pudding, Stilton, Watercress, Croutons

Pan Seared Scallops, Saffron Risotto, Crispy Sage £5 Supplement

Soup of the Day

Vegan Mezze- Marinated Tofu, Smashed Avocado, Houmous, Spiced Seeds, Roasted Cauliflower

Roast Rib of Beef/Leg of Lamb/Vegan Nut Roast with Yorkshire pudding, Fondant Potato, Cauliflower Cheese, Seasonal Vegetables & Gravy

Pan Fried Chicken Supreme, Wild Mushroom & Spinach Linguini, Parmesan & Truffle

Whole Grilled Lemon Sole, Jersey Royals, Asparagus, Caper & Lemon Butter, Samphire £10 Supplement

Pissaladiere of Red Onion Marmalade, Crotin Chavignol Goats Cheese & Sun Blushed Tomato, Rocket & Pinenut Salad

Seared Calves Liver, Mustard Mash, Charred Baby Gem, Baby Onions, Pancetta Sauce

Bakewell Pudding, Clotted Cream, Torched Plums £2.50 Supplement

Hot Cross Bun & Butter Pudding, Rum & Raisin Ice Cream

Chilled Rice Pudding, freeze dried raspberries, Yuzu Curd & Black Sesame Shortbread

Hope Valley Ice Cream & Sorbets

Selection of British Cheeses with biscuits choice of 3 £2 supplement/ choice of 6 £6 supplement)

Main Courses £20

2 Courses £27.50 / 3 Courses £35